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Thinking Beyond Chemicals for Sustainable Fresh Produce Sanitation

Thinking Beyond Chemicals for Sustainable Fresh Produce Sanitation

Growing consumer awareness and increasingly stringent regulatory demands have resulted in renewed emphasis on the quality of water and selection of disinfectants used for the washing and preparation of vegetables, salads and other fresh produce. Microorganisms can contaminate salads, fruits and vegetables from any number of sources – fertilisers used for growth, water used for irrigation and the use of pesticides and bacteria from animals can all impact the cleanliness of fresh produce.…

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